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Legal:

EU Eliminates Most Tariffs on US Food & Agricultural Exports FDA to Require Safety Notices for 'Generally Recognized as Safe' Ingredients Texas Now Requires Electronic ID Verification for Alcohol Sales Food Industry Groups Sue Texas Over Ingredient Warning Labels EU Eliminates Most Tariffs on US Food & Agricultural Exports FDA to Require Safety Notices for 'Generally Recognized as Safe' Ingredients Texas Now Requires Electronic ID Verification for Alcohol Sales Food Industry Groups Sue Texas Over Ingredient Warning Labels

Hot Buys in Sausage Nation Marketplace

Whole Cooked Dungeness Crab
Pacific Coast
North America

Hot Deal ★ Box of 4 $112.00 Pacific Dream Seafoods
Anacortes, Washington

Fresh Italian
White Alba Truffle
Piedmont, Italy

Hot Deal ★ 1 oz (29 g) $250.00 Truffles USA
Los Angeles, California

Mishima Reserve Ultra
Full-Blood American
Wagyu MB 8-12
New York Strip
Pacific Northwest
United States

Hot Deal ★ 12 oz $71.25 Crowd Cow
Seattle, Washington

Rogue Creamery
Rogue River Blue
Blue Cheese
Central Point, Oregon

Hot Deal ★ 1 lb $56.00 Murray's Cheese Shop
New York, New York

Rappahannock River
Eastern Oysters
Virginia
Rappahannock River
Chesapeake Bay
(mouth)

Hot Deal ★ 100 ct. $100.00 Rappahannock Oyster Co
Topping, Virginia

Kopi Luwak
100% Wild
Whole Bean Coffee
Indonesia

Hot Deal ★ 3.53 oz $124.49 Cafes Granell
Valencia, Spain

View All Sausage Nation Marketplace →

Sausage Nation Event Listings

Food & Beverage Expo 2026

Annual gathering of food and drink industry leaders in New York.

Restaurant Innovation Summit

Exploring the future of dining and hospitality tech in Chicago.

Global Drinks Conference

International forum on beverage trends and markets in London.

Farm to Table Forum

Connecting producers with retailers and consumers in Austin.

Craft Beverage Expo

Independent breweries and distillers showcase new releases in Denver.

Sustainable Sourcing Summit

Supply chain leaders discuss traceability and ethical sourcing in Seattle.

Street Food Festival

A weekend celebration of mobile vendors and food trucks in Portland.

Hospitality Tech Conference

POS systems, delivery platforms, and automation for restaurants in Las Vegas.

Wine & Spirits Trade Fair

Importers and distributors meet retailers in San Francisco.

Coastal Seafood Summit

Gulf Coast producers and buyers gather in New Orleans.

Food & Beverage Expo 2026

Annual gathering of food and drink industry leaders in New York.

Restaurant Innovation Summit

Exploring the future of dining and hospitality tech in Chicago.

Global Drinks Conference

International forum on beverage trends and markets in London.

Farm to Table Forum

Connecting producers with retailers and consumers in Austin.

Craft Beverage Expo

Independent breweries and distillers showcase new releases in Denver.

Sustainable Sourcing Summit

Supply chain leaders discuss traceability and ethical sourcing in Seattle.

Street Food Festival

A weekend celebration of mobile vendors and food trucks in Portland.

Hospitality Tech Conference

POS systems, delivery platforms, and automation for restaurants in Las Vegas.

Wine & Spirits Trade Fair

Importers and distributors meet retailers in San Francisco.

Coastal Seafood Summit

Gulf Coast producers and buyers gather in New Orleans.

View All Sausage Nation Events →

Sausage Nation University

Charcuterie

John Ratliff, Ends Meat Founder & Master Butcher.

Sake

John Gauntner, World's Leading Non-Japanese Sake Expert.

Cheese

Wisconsin Cheese

View All Videos → View Food Drink Nation University →

Latest Sausage Nation Articles

Drink

Karen MacNeil to Keynote 2026 UC Davis / Harvard "Vine to Mind" Symposium, Joined by Christine Wente and Michael Mondavi

May 13, 2026 | Wine Business

Wine Bible author Karen MacNeil will open the 2026 Vine to Mind Symposium at UC Davis alongside Christine Wente and Michael Mondavi, a joint UC Davis/Harvard event running May 19-20.

Read More →

Food

Butchers Struggle to Keep Up With Beef Demand as Supply Shrinks

Sep 9, 2026 | MSN

Local butchers and meat processors are racing to keep shelves stocked as the U.S. cattle herd hits a 75-year low, even with temporary tariff waivers easing imported beef through November.

Read More →

Food

The World's Top-Selling Sushi Restaurant Is Coming to New York

Sep 2026 | MSN

Sushiro, Japan's top-selling conveyor-belt sushi chain, is opening its first permanent U.S. location this fall -- a three-story, 9,000-square-foot flagship in Times Square with dishes starting at $5.

Read More →

Food

2 Michelin-Starred Texas Barbecue Joints Fire Up Monthlong London Pop-Up

Sep 9, 2026 | CultureMap Houston

Austin's InterStellar BBQ and La Barbecue are staging a monthlong pop-up at The Ned London, serving pork ribs, pulled lamb, and burnt ends through October 4.

Read More →

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Sausage Nation Photo Gallery

Food

Chocolatier Annie Rupani
making Chocolate in her store
Cacao and Cardamom

Houston, Texas

https://www.cacaoandcardamom.com/blogs/best-gourmet-chocolates/how-chocolate-is-made-the-journey-of-chocolate-making

View Photo →

Drink

Collecting Coffee Berries from a Coffee Plant.

Kenya, Africa

https://farmerstrend.co.ke/trending/coffee-farming-in-kenya-a-complete-cultivation-guide/

View Photo →

Food

Tuna Auction at
Toyosu Fish Market

Tokyo, Japan

https://www.tokyolocalized.com/post/tuna-auction-at-toyosu-fish-market-complete-guide

View Photo →

Drink

Harvesting Blue Weber Agave at Luna Azul Estate Tequila

Tequila, Jalisco, Mexico

lunazultequila.com

View Photo →

View All Photos →

Sources: The Professional Chef, 10th Edition (2024) · Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (2012) · Technique of the Quarter: The Smoking Process (2009) · Handbook of Meat and Meat Processing, 2nd Edition (2012) · The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition (2002) · The Pizza Bible (2014) · Sausage: A Country-by-Country Photographic Guide with Recipes (2012) · The Cook's Book of Ingredients (2010) · The Art of Charcuterie (2011) · Charcuterie: Sausages, Pates and Accompaniments (2009) · Charcuterie: The Craft of Salting, Smoking, and Curing (2005) · Meat: Identification, Fabrication, Utilization (2009) · Poultry: Identification, Fabrication, Utilization (2010) · Fish Butchery: Mastering the Catch, Cut and Craft (2023) · The Oxford Companion to Cheese (2017)