Wine Bible author Karen MacNeil will open the 2026 Vine to Mind Symposium at UC Davis alongside Christine Wente and Michael Mondavi, a joint UC Davis/Harvard event running May 19-20.
Local butchers and meat processors are racing to keep shelves stocked as the U.S. cattle herd hits a 75-year low, even with temporary tariff waivers easing imported beef through November.
Sushiro, Japan's top-selling conveyor-belt sushi chain, is opening its first permanent U.S. location this fall -- a three-story, 9,000-square-foot flagship in Times Square with dishes starting at $5.
Austin's InterStellar BBQ and La Barbecue are staging a monthlong pop-up at The Ned London, serving pork ribs, pulled lamb, and burnt ends through October 4.
Sources: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition (2002) · Restaurant Food Service Equipment (2010) · The Coffee Boys: Setting Up and Managing Your Own Coffee Bar (2010) · The Coffee Dictionary (2017)
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Chocolatier Annie Rupani making Chocolate in her store Cacao and Cardamom